Archive for the ‘dehydrated food’ Category

Backpacker’s Pantry Spaghetti Dinner for 4

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
The Backpacker Pantry’s complete dinner for 4 will leave you ready to bed down after a hard days work. This spaghetti dinner comes with sauce, chicken and rice soup as an appetizes, and smores for dessert. Enriched with Vitamins and Minerals, it serves four and has a dry weight of 29.40 oz.

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Backpacker’s Pantry Fettucini Alfredo w/Turkey

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
This Fettucini Alfredo w/Turkey backpacking meal for two is a true dish for the Alfredo lover in all of us. Comes with alfredo sauce, noodles, vegetables, and turkey. All natural and fortified with vitamins and minerals. Serves Two. Serving Size: 14 oz. Dry Weight: 6.87 oz. INGREDIENTS: INSTANT NOODLES (SEMOLINA, WATER), SAUCE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, DISODIUM PHOSPHATE], BUTTER [BUTTER, NONFAT MILK, TOCOPHEROLS AND ASCORBYL PALMITATE (ADDED TO IMPROVE STABILITY)], GARLIC, POTATO STARCH, CREAM [SWEET CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (ADDED TO IMPROVE STABILITY)], SALT, ONION, BASIL, BLACK PEPPER, PARSLEY, VITAMIN SUPPLEMENT), FREEZE-DRIED COOKED TURKEY, FREEZE-DRIED BROCCOLI, FREEZE-DRIED SWEET CORN, ONIONS, FREEZE-DRIED RED & GREEN BELL PEPPERS, TOMATO FLAKES.)ALLERGENS:EGGS, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF TREE NUTS.

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Backpacker’s Pantry Thai Satay w/Beef for 2

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
Bring your favorite Thai foods out on the trail with you whereever you go. This is an awesome Thai peanut sauce over rice with vegetables and beef. It is an all natural meal fortified with vitamins and minerals and enough for 2 people. Serving Size: 12 oz. Dry Weight: 9.3 oz. INGREDIENTS: PRE-COOKED BROWN RICE, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, AND/OR SOYBEAN OILS], SALT, VITAMIN C, VITAMIN A, VITAMIN B6, VITAMIN B), SAUCE (SOY SAUCE [SOYBEANS, SALT, MALTODEXTRIN], SESAME SEEDS, ONION, GARLIC, FRUCTOSE, CORIANDER, RED CHILIES, CUMIN, VITAMIN SUPPLEMENT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN - SOY - WHEAT PROTEIN, AUTOLYZED YEAST), POTATOES, BROCCOLI, SWEET CORN, ONIONS, CARROTS, RED AND GREEN BELL PEPPERS, TOMATO FLAKES, CELERY, PEAS, CABBAGE, FREEZE-DRIED COOKED BEEF, PARSLEY FLAKES.

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Backpacker’s Pantry Pesto Salmon Pasta for 2

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
Wow, it doesn’t get any better when you are camping than this one! What a great way to celebrate a hard day on the trail than with a perfectly tasty dinner of smoked salmon filet and a traditional pesto with almonds and sun-dried tomatoes over rotini pasta. This is an all natural backpacking meal fortified with vitamins and minerals enough for 2 people. Serving Size: 13 oz. Dry Weight: 7 oz. INGREDIENTS: ROTINI NOODLE (DURUM WHEAT FLOUR ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN, MONONITRATE, RIBOFLAVIN, EGG YOLKS), SAUCE (PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY DISODIUM PHOSPHATE, LACTIC ACID], ROMANO CHEESE POWDER [ROMANO CHEESE (COW’S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ALMONDS, GARLIC, FREEZE-DRIED MOZZERALLA CHEESE [SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MICROCRYSTALLINE CELLULOSE], TOMATO, BASIL, ONION, OREGANO, PARSLEY, VITAMINS), SALMONALLERGENS:EGGS, FISH, MILK, WHEAT, GLUTEN, TREE NUTS, ALMONDS.

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Backpacker’s Pantry Pad Thai for 2

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
We are all Thai food freaks here at Tahoe Mountain Sports and this Backpacker Pantry meal lives up to its hype! Now you can enjoy delicious Thai while in the backcountry. Rice noodles, with a spicy, sweet, and garlic sauce garnished with roasted peanuts. This is an all natural, vegetarian meal for 2 that is fortified with vitamins and minerals. Serving Size: 13 oz. Dry Weight: 8.1 oz. INGREDIENTS: NOODLE (RICE FLOUR, WATER), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, AND/OR SOYBEAN OILS], SALT, VITAMIN C, VITAMIN A, VITAMIN B6, VITAMIN B), SAUCE (BROWN SUGAR, GARLIC, RICE VINEGAR POWDER [MALTODEXTRIN, MODIFIED FOOD STARCH, RICE VINEGAR], SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], CHILIES, ARROWROOT POWDER, CITRIC ACID, SESAME OIL POWDER [MALTODEXTRIN, SESAME OIL, SALT], SALT, SPICES, VITAMINS), TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN PROTEIN, NATURAL FLAVORING, THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE), PEANUTS, VEGETABLES (CHIVES, CORN, BROCCOLI, CARROTS, PEAS, ONIONS, LENTILS, TOMATO FLAKES, CELERY, MUSHROOMS), VITAMIN SUPPLEMENT. ALLERGENS:SOYBEAN, PEANUTS, WHEAT, GLUTEN, MAY CONTAIN TRACES OF TREE NUTS.

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Backpacker’s Pantry Granola Breakfast for 2

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
The Perfect breakfast for those on the go. Granola with blueberries and milk powder will get you up and going quickly and out on the trail. Just add cold or hot water. This is an all natural, vegetarian meal that serves 2. Serving Size: 13 oz. Dry Weight: 9.50 oz. INGREDIENTS: GRANOLA CEREAL (WHOLE OATS, RAISINS, BROWN SUGAR, WHOLE GRAIN WHEAT, CORN SYRUP, RICE, ALMONDS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, GUAR GUM, REDUCED IRON, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), PRESERVATIVE (BHT), FOLIC ACID, VITAMIN B12,AND VITAMIN D), WHOLE MILK SOLIDS, BLUE BERRIES. MAY CONTAIN TRACES OF TREE NUTS.

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Backpacker’s Pantry Spicy Cheese Omelet for 2

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
The Perfect breakfast for those on the go. Eggs with cheese, red and green bell peppers, onions, and spicy seasoning. Ummmm, sounds like an awesome camping breakfast to us! This is a vegetarian, all natural, slightly spicy meal that serves 2. Serving Size: 5 oz. Dry Weight: 2.80 oz. INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), TOMATO POWDER (TOMATO PASTE, MALTODEXTRIN), ONION, SALT, CHILI POWDER, CAYENNE PEPPER, TOMATO FLAKES, POTATO STARCH, SUGAR, GARLIC, CUMIN, OREGANO, RED & GREEN BELL PEPPERS, FREEZE-DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYMES)

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Backpacker’s Pantry Paella with Chicken for 2

Sunday, March 9th, 2008

Backpacker's Pantry

Backpacker’s Pantry
A Spanish favorite for centuries, it’s now ready for the backcountry. A gourmet meal at an affordable price and light enough to carry for miles. Saffron rice with a medley of vegetables, sausage tvp (meat substitue), and chunks of chicken, you’ll wonder if you’re in Spain. This is a slightly spicy, all natural meal, fortified with vitamins and minerals ready to serve 2. Serving Size: 14 oz. Dry Weight: 8.7 oz. INGREDIENTS: INSTANT WHITE RICE, SAUCE (VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTIEN NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAKING), AND EXTRACT OF TUMERIC], ONION, BUTTER POWDER [BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)], GARLIC, PARSLEY, SALT, VITAMIN SUPPLEMENT, SAFFRON AND SPICES), PEAS, SOY SAUSAGE (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SUGAR, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTEN PROTEIN, NATURAL FLAVORS), CHICKEN, OLIVE OIL, CORN, SOY CHICKEN (TEXURED SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL FLAVORING, THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE).

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